Adegas Castro Brey

Castro Valdés Sin Palabras Rías Baixas Albariño

8.845 ratings
8.84 pro ratings
Rías Baixas, Galicia, Spain
Albariño
Shellfish
Top Notes For
Chris Paul

Wine Educator Copain Wines

8.9

Excellent no frills Albariño. Juicy citrus notes, no gas evidence, maybe a hint of RS. Big hit at the table tonight. 14 euros.

Excellent no frills Albariño. Juicy citrus notes, no gas evidence, maybe a hint of RS. Big hit at the table tonight. 14 euros.

1 person found it helpfulJul 24th, 2015
Johan Larsson

Owner/Sommelier tapasbar

8.9

Krut, krossad sten, citron, vit persika, saltad citron, praktexemplar av Albarino.

Krut, krossad sten, citron, vit persika, saltad citron, praktexemplar av Albarino.

Jul 17th, 2016
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.7

Oro pajizo, no muy potente en nariz, cítricos y flores blancas. En boca demasiado dulce de entrada pero con acidez en el final, puede ser interesante para determinados públicos!!!

Oro pajizo, no muy potente en nariz, cítricos y flores blancas. En boca demasiado dulce de entrada pero con acidez en el final, puede ser interesante para determinados públicos!!!

Jul 2nd, 2015
Manuel Castro

Sin palabras 2012

Sin palabras 2012

Feb 25th, 2014
July Glibova

Peach, pineapple, grape, mango, bakery

Peach, pineapple, grape, mango, bakery

Nov 21st, 2017
Margot Mazur

Apricot, grapefruit notes. Very clear, no sediment, juicy and lovely minerality.

Apricot, grapefruit notes. Very clear, no sediment, juicy and lovely minerality.

Oct 19th, 2017
Raul Puga

Crisp and refreshing. Good acid. Yummy.

Crisp and refreshing. Good acid. Yummy.

May 6th, 2017
Gwen Dawe

Ok. Not a lot of different flavours. Would not choose to drink it

Ok. Not a lot of different flavours. Would not choose to drink it

Feb 17th, 2017
Karl Noot

At Jeff's

At Jeff's

Jan 22nd, 2017
Michael Magliocco

A little more carbonation then im use to. Def hint of green grape and grapefruit on the finish.

A little more carbonation then im use to. Def hint of green grape and grapefruit on the finish.

Jul 15th, 2016