We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Fattoria Le Pupille (Elisabetta Geppetti)

Morellino di Scansano

8.8224 ratings
8.817 pro ratings
Scansano, Grosseto, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

Explore related

Fattoria Le Pupille (Elisabetta Geppetti)Scansano, GrossetoSangiovese Blend
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Yummy. Has a lovely balance between the sweetness and ripeness of fruit and the pinch of acidity and juiciness. All primary notes, but juicy and yummy. More Mediterranean than I expected Youthful. #morellinodiscansano #morellino

Yummy. Has a lovely balance between the sweetness and ripeness of fruit and the pinch of acidity and juiciness. All primary notes, but juicy and yummy. More Mediterranean than I expected Youthful. #morellinodiscansano #morellino

Feb 6th, 2021
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

8.9

Medium to deep ruby red. Savory and cherries on the nose. A bit of gravel too. Medium tannins (5.5/10) and balanced acidity. Medium to medium plus body. Needs a little time to open up. Cherries and lots of earthiness. Medium plus to long finish. Drink till 2024.

Medium to deep ruby red. Savory and cherries on the nose. A bit of gravel too. Medium tannins (5.5/10) and balanced acidity. Medium to medium plus body. Needs a little time to open up. Cherries and lots of earthiness. Medium plus to long finish. Drink till 2024.

Dec 1st, 2017
Riccardo L.
8.8

Sour cherry like a chianti, but brighter and fresher... like chianti's younger sister. Great house. These are the people that make Saffredi, ladies and gentlemen, they don't eff around.

Sour cherry like a chianti, but brighter and fresher... like chianti's younger sister. Great house. These are the people that make Saffredi, ladies and gentlemen, they don't eff around.

Nov 17th, 2017
Peter van den Besselaar
9.1

Vintage 2014 / Such an interesting DOCG, and my goodness how much charm this Tuscan wine offers! Spicyness in smell, marzipan in taste. / Paired with lamb

Vintage 2014 / Such an interesting DOCG, and my goodness how much charm this Tuscan wine offers! Spicyness in smell, marzipan in taste. / Paired with lamb

1 person found it helpfulApr 16th, 2019
Brad Mate
9.3

Incredible wine for the price!

Incredible wine for the price!

1 person found it helpfulFeb 25th, 2019
Stephanie Hassibi
8.8

Delicious wine. Nice body

Delicious wine. Nice body

1 person found it helpfulMay 13th, 2018
Tobin Trevarthen
8.8

A nice compliment to our steak tartare that we never order. Complimented the rich flavor and spicy sauces.

A nice compliment to our steak tartare that we never order. Complimented the rich flavor and spicy sauces.

1 person found it helpfulMar 9th, 2018
S. Katrina Uhl
8.4

Tasty but a bit past it's prime. Just held on a bit too long.

Tasty but a bit past it's prime. Just held on a bit too long.

1 person found it helpfulJul 27th, 2015
Giampiero Nadali

Wine Blogger Aristide

9.2

Sangiovese, Alicante and Malvasia Nera in this blend. Coherent at nose and taste, a real red fruit salad in alcohol. Long finish, nicely elegant. Very very good.

Sangiovese, Alicante and Malvasia Nera in this blend. Coherent at nose and taste, a real red fruit salad in alcohol. Long finish, nicely elegant. Very very good.

1 person found it helpfulAug 4th, 2014
Tracy Hall
9.3

Lovely! This is 90% Sangiovese, 5% Alicante and 5% Malvasia Nera. This is a finesse style, easy drinking, food friendly. SS

Lovely! This is 90% Sangiovese, 5% Alicante and 5% Malvasia Nera. This is a finesse style, easy drinking, food friendly. SS

Apr 9th, 2017