Pierre Gerbais

Prestige Extra Brut Blanc De Blancs Champagne

9.324 ratings
9.58 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Laura Masero

Excellence of Champagne! To my friend Aurelien Gerbais

Excellence of Champagne! To my friend Aurelien Gerbais

Aug 5th, 2015
Jay Clark

Prestige= 100% Chardonnay. Disgorged May 2013. 4g dosage. Gangster.

Prestige= 100% Chardonnay. Disgorged May 2013. 4g dosage. Gangster.

Mar 14th, 2015
Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.5

This ROCKS!!!! My new crack as #jasmine Hirsh would say!

This ROCKS!!!! My new crack as #jasmine Hirsh would say!

Dec 25th, 2013
Nishith Jobanputra

Fantastic, dry, awesome. Gifted from Niculescu family.

Fantastic, dry, awesome. Gifted from Niculescu family.

Jan 16th, 2023
Maria

Sometimes words are not enough. Things just come together and create a beautiful champagne.

Sometimes words are not enough. Things just come together and create a beautiful champagne.

Jan 4th, 2018
Esther Wang

Love ❤️💯👍🔥

Love ❤️💯👍🔥

Feb 14th, 2017
Kelly Mitchell

Killer! Buy by the case if you can find it

Killer! Buy by the case if you can find it

Dec 26th, 2016
Nick Yu

2016/3/19 Brunch at Bar Tartine with Andy & Chris (with kids). Tightly wounded, acid freak playing, super fine bubbles. Need 1+ hours to open. Could benefit 3+ years of cellaring.

2016/3/19 Brunch at Bar Tartine with Andy & Chris (with kids). Tightly wounded, acid freak playing, super fine bubbles. Need 1+ hours to open. Could benefit 3+ years of cellaring.

Aug 11th, 2016
Johnno Harris

Super fresh & fine with seamless dosage & autolytic notes.

Super fresh & fine with seamless dosage & autolytic notes.

Jul 26th, 2015
Scott Wren

Scott had this 10 years ago

Scott had this 10 years ago

Oct 6th, 2014