Bodegas Pedro Martínez Alesanco

Reserva Rioja Tempranillo Blend

9.047 ratings
9.12 pro ratings
La Rioja Alta, La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Jan de Weerd

Vibrant Rioja with bright flavors of pie cherry, marionberry and tart plum. Needed opening for at least 60-90 minutes to get a deeper layers of earthy, leather and oak.

Vibrant Rioja with bright flavors of pie cherry, marionberry and tart plum. Needed opening for at least 60-90 minutes to get a deeper layers of earthy, leather and oak.

Mar 27th, 2022
Patricia A

Very good.

Very good.

Jan 22nd, 2017
Freddy Calero

Vino suave, seco afrutado buen vino por su precio

Vino suave, seco afrutado buen vino por su precio

Dec 13th, 2016
Elena Goldstein

Great with spicy food

Great with spicy food

Dec 11th, 2016
Kevin Edward Brown

Tasty with lamb. Plenty of light red fruit but it feels focused, strawberries, some acidity. Really dig the tannins, but wish there was a bit more body.

Tasty with lamb. Plenty of light red fruit but it feels focused, strawberries, some acidity. Really dig the tannins, but wish there was a bit more body.

Dec 4th, 2016
MetaCookbook

Oddly one-note. I can't tell if that's just me or the age of the bottle or what. No, after an hour of breathing, it's lovely.

Oddly one-note. I can't tell if that's just me or the age of the bottle or what. No, after an hour of breathing, it's lovely.

Jan 25th, 2016
Thierry POUSSIN

2010 - La Maison du Pata Negra, Bordeaux marché des Capucins

2010 - La Maison du Pata Negra, Bordeaux marché des Capucins

Sep 27th, 2015
Alfonso Jaimes

Despedida manu

Despedida manu

Nov 12th, 2013
Chuck Landers

Chuck had this 8 years ago

Chuck had this 8 years ago

Mar 23rd, 2016
Paul Dearborn

Paul had this 11 years ago

Paul had this 11 years ago

Mar 6th, 2013