TintoNegro

Co-Ferment Malbec

8.962 ratings
8.92 pro ratings
Mendoza, Cuyo, Argentina
Malbec, Cabernet Franc, Petit Verdot
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Exotic Spices, Baking Spices, Blue Cheese, Herbs, Soft Cheese, Chicken, Turkey, Duck, Onion, Beans & Peas
Top Notes For
Nathaniel Jones

Peppery goodness. Delicious value for $11!

Peppery goodness. Delicious value for $11!

1 person found it helpfulOct 5th, 2016
Raymond C Wiley

Outstanding wine with spicy Vietnamese food. Reasonably priced, and delivers on the promise of its name "Tinto Negro" (Black Wine)....the black fruits give it a color and aroma that is pleasing to the eye, the nose, and the palette!

Outstanding wine with spicy Vietnamese food. Reasonably priced, and delivers on the promise of its name "Tinto Negro" (Black Wine)....the black fruits give it a color and aroma that is pleasing to the eye, the nose, and the palette!

1 person found it helpfulMay 25th, 2016
Brock Janoff

Rich, smooth, bright dark fruit. Light oak.

Rich, smooth, bright dark fruit. Light oak.

1 person found it helpfulApr 17th, 2016
Respicio Vazquez

This wine complements a nice steak.

This wine complements a nice steak.

1 person found it helpfulFeb 14th, 2016
Kirk Irwin

Strawberry-blueberry-jammy nose. Green, light nothing of the nose in it. Meh

Strawberry-blueberry-jammy nose. Green, light nothing of the nose in it. Meh

1 person found it helpfulJan 27th, 2016
Leigh Noir

Like I always say, Mendoza rarely disappoints. Tinto Negro Malbec/Cab Franc/Petit Verdot was the last bottle left at the wine cellar at Feast. I'm so glad they sold it to me :0

Like I always say, Mendoza rarely disappoints. Tinto Negro Malbec/Cab Franc/Petit Verdot was the last bottle left at the wine cellar at Feast. I'm so glad they sold it to me :0

1 person found it helpfulNov 29th, 2014
Charley

Meh, Alex says ugh

Meh, Alex says ugh

Jul 17th, 2016
G Kat
7.8

7.8

7.8

Feb 6th, 2016
John Goodman

This wine needed to breath. Our last 2 glasses were the best, but still too bitter to be one of our favorites....I would decant this bottle and let it sit for at least half an hour

This wine needed to breath. Our last 2 glasses were the best, but still too bitter to be one of our favorites....I would decant this bottle and let it sit for at least half an hour

Nov 23rd, 2013
Donald Hooge

Good

Good

Nov 5th, 2013