Viña William Fèvre
Espino Carménère
Maipo Valley, Central Valley, Chile
Friday night and had a taste for a Chilean wine so I picked up a couple Carménère. This first I chose was the 2017 Espino Carménère Reserva Especial by William Fèvre. A blend of 85% Carménère, 13% Malbec and 2% Syrah. You may know the name William Fèvre from Burgundy. William wanted to try and find another area for growing Chardonnay and went to Chile and saw the locals using the benches and he wanted something with more elevation so got land closer to the mountains. Here he is producing wonderful Chardonnay, Carménère and many other wines.
On the nose there is black plum, raspberry, cherry, smoked bell pepper, vanilla, hibiscus and some smokey notes.
On the palate there is green bell pepper, strawberry, raspberry, menthol, green peppercorn, spice and sandlewood.
This wine is medium to full bodied with medium to + acidity and medium + mouthcoating grippy tannins that leads into a pleasing long rich tannin finish. Have a wonderful weekend and please stay safe. Nostrovia! 🍷🍷🍷🍷
Friday night and had a taste for a Chilean wine so I picked up a couple Carménère. This first I chose was the 2017 Espino Carménère Reserva Especial by William Fèvre. A blend of 85% Carménère, 13% Malbec and 2% Syrah. You may know the name William Fèvre from Burgundy. William wanted to try and find another area for growing Chardonnay and went to Chile and saw the locals using the benches and he wanted something with more elevation so got land closer to the mountains. Here he is producing wonderful Chardonnay, Carménère and many other wines.
On the nose there is black plum, raspberry, cherry, smoked bell pepper, vanilla, hibiscus and some smokey notes.
On the palate there is green bell pepper, strawberry, raspberry, menthol, green peppercorn, spice and sandlewood.
This wine is medium to full bodied with medium to + acidity and medium + mouthcoating grippy tannins that leads into a pleasing long rich tannin finish. Have a wonderful weekend and please stay safe. Nostrovia! 🍷🍷🍷🍷
An enormous nose of pepper - like Chilean Merquen..
Pepper stalk, earth, tamarind, Eau du vegetable garden, cocoa nibs.
Medium bodied with a full mouthfeel.
Smuggled back from “The Santiago Wine Club” in Chile.
An enormous nose of pepper - like Chilean Merquen..
Pepper stalk, earth, tamarind, Eau du vegetable garden, cocoa nibs.
Medium bodied with a full mouthfeel.
Smuggled back from “The Santiago Wine Club” in Chile.
Simplesmente delicioso...ótima apresentação dessa uva que cresce nos vales do Chile. Notas frutadas remetendo a framboesa e frutas vermelhas maduras. Otimo com carne vermelha e risoto de queijos intensos.
Simplesmente delicioso...ótima apresentação dessa uva que cresce nos vales do Chile. Notas frutadas remetendo a framboesa e frutas vermelhas maduras. Otimo com carne vermelha e risoto de queijos intensos.
Mar 12th, 2017
Pretty good carmenere, earthy, tobacco.
Pretty good carmenere, earthy, tobacco.
Jun 2nd, 2016
More black than green pepper on the nose. Good balance.
More black than green pepper on the nose. Good balance.
May 18th, 2016Aromatic, nice peperry and earthy aromas. Plush on the palate. More please!
Aromatic, nice peperry and earthy aromas. Plush on the palate. More please!
Sep 29th, 2015