Mahi

Marlborough Pinot Noir

9.138 ratings
8.83 pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
无中文=乳

意外的有点草莓莓果的香气,不是特别香果酱,烟草味比较重,还有淡淡肉干皮革的味道,属于是非常能放的酒,很厉害,但是花钱喝就不合适了

意外的有点草莓莓果的香气,不是特别香果酱,烟草味比较重,还有淡淡肉干皮革的味道,属于是非常能放的酒,很厉害,但是花钱喝就不合适了

Feb 22nd, 2024
Geoalfie77

Rich with more acidity than your typical New World Pinot at this price point

Rich with more acidity than your typical New World Pinot at this price point

Apr 23rd, 2020
Antony Watson

A georgous example of Pinot Noir everything you would expect from a high quality wine.

A georgous example of Pinot Noir everything you would expect from a high quality wine.

Oct 3rd, 2018
Danny Martinez

First New Zealand Pinot Noir for us.. Good minerality and versatile wine. Will seek out again!

First New Zealand Pinot Noir for us.. Good minerality and versatile wine. Will seek out again!

Jul 19th, 2018
Collin Moody

Solid. Good deal at $15. Rich and concentrated style of Pinot. Still enough acid to lift it.

Solid. Good deal at $15. Rich and concentrated style of Pinot. Still enough acid to lift it.

Dec 10th, 2015
Benjamin Hickey

Masculine PN with reasonably full mouth feel. Finished a little short and while it starts interesting the finish lacks complexity

Masculine PN with reasonably full mouth feel. Finished a little short and while it starts interesting the finish lacks complexity

Nov 20th, 2015
Liz Hegel

Holy moly, juicy, taut, dark, delicious.

Holy moly, juicy, taut, dark, delicious.

Dec 17th, 2014
Allison Heilman

Light and crisp. Easy to drink

Light and crisp. Easy to drink

May 17th, 2014
Jordan Wardlaw

Jordan had this 4 years ago

Jordan had this 4 years ago

Oct 4th, 2019
Sam Uppala

Sam had this 8 years ago

Sam had this 8 years ago

Jul 9th, 2016