Matthew Fritz

North Coast Cabernet Sauvignon

8.347 ratings
7.53 pro ratings
North Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Tyler Clayton

Missed it in the blind so it's not my fav..

Missed it in the blind so it's not my fav..

1 person found it helpfulJan 10th, 2015
Travis Morningstar

Cardboard paper wine.

Cardboard paper wine.

Jul 21st, 2014
Diane Heyboer

Had the 2018 in February of 2021. Not a very good wine. Vegetal grassy smell on the nose that lingered on the finish. The bright fruits in the middle were nice but up front and on the finish- not very good. Would not buy again.

Had the 2018 in February of 2021. Not a very good wine. Vegetal grassy smell on the nose that lingered on the finish. The bright fruits in the middle were nice but up front and on the finish- not very good. Would not buy again.

Feb 22nd, 2021
DelectableWino

Good. Chocolate notes

Good. Chocolate notes

Jul 8th, 2020
Lauren Stoffel

2017

May 15th, 2020
Anne Richardson

This must be a great wine! I opened it for a family dinner and it all but disappeared before I could get a few ounces! Dark fruits and licorice with balanced tannins. I will have to buy more!

This must be a great wine! I opened it for a family dinner and it all but disappeared before I could get a few ounces! Dark fruits and licorice with balanced tannins. I will have to buy more!

Jul 26th, 2019
Gene Buonviri

Excellent when added as the ingredient to Beef Bourguignon

Excellent when added as the ingredient to Beef Bourguignon

May 11th, 2019
Robby Murphy

Not bad. Very fruity

Not bad. Very fruity

Jan 15th, 2019
Kristie M. Connor

Heavy. Blackberry, plum, tar. Maybe a hint of cherry. Medium tannins.

Heavy. Blackberry, plum, tar. Maybe a hint of cherry. Medium tannins.

Jul 17th, 2018
Amy Jacks

Good Cabernet for the price, great for cooking with.

Good Cabernet for the price, great for cooking with.

Jul 27th, 2015