Haywire

Haywire Vineyard Okanagan Valley VQA Pinot Noir

8.614 ratings
9.71 pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Wineshout ๐Ÿ’€

Haywire 2011 Canyon View Pinot Noir - aged in concrete, finesse and complexity wrapped in spice. Highly recommended!

Haywire 2011 Canyon View Pinot Noir - aged in concrete, finesse and complexity wrapped in spice. Highly recommended!

Apr 26th, 2014
Michael D

First time I have had anything from Haywire. Small.production facility well hidden off the main hwy in Summerland. Interesting facility with the philosophy of letting the fermentation and the wine speaks for itself. No oak used in their cellars but concrete barrels and clay. Juicy, aromatic..unlike most pinots I have had. Worth a try and dog friendly๐Ÿถ๐Ÿ˜„

First time I have had anything from Haywire. Small.production facility well hidden off the main hwy in Summerland. Interesting facility with the philosophy of letting the fermentation and the wine speaks for itself. No oak used in their cellars but concrete barrels and clay. Juicy, aromatic..unlike most pinots I have had. Worth a try and dog friendly๐Ÿถ๐Ÿ˜„

Jun 24th, 2018
Ross Neilsen

I'm not well versed in white. Loved this. Haven't had a wine from Crush Pad that I haven't liked though.

I'm not well versed in white. Loved this. Haven't had a wine from Crush Pad that I haven't liked though.

Nov 13th, 2017
Wulf Losee

2014 opened May 2017. Mint and green fruit on the nose. Astringent on the front of the palate. Smooth tannins mid palate, but it leaves a residual chlorophyll taste in the back of the mouth. Alcohol content is only 12.5, suggesting that the growing season in this part of BC was a little too short to maximize the grape's sugars. Drinkable but not great.

2014 opened May 2017. Mint and green fruit on the nose. Astringent on the front of the palate. Smooth tannins mid palate, but it leaves a residual chlorophyll taste in the back of the mouth. Alcohol content is only 12.5, suggesting that the growing season in this part of BC was a little too short to maximize the grape's sugars. Drinkable but not great.

May 24th, 2017
Joce

Recommended by my Edmonton bestie ๐Ÿ˜Ž

Recommended by my Edmonton bestie ๐Ÿ˜Ž

Oct 5th, 2015
Rox F
8.6

A nice Pinot noir, but still a Pinot noir

A nice Pinot noir, but still a Pinot noir

Oct 27th, 2014
Sam Zavari

Soft, sweet spice

Soft, sweet spice

Dec 29th, 2013
Darcy Pungente

Darcy had this 6 years ago

Darcy had this 6 years ago

Nov 26th, 2017
Dominika Zed

Dominika had this 6 years ago

Dominika had this 6 years ago

Nov 13th, 2017
Dominika Zed

Dominika had this 7 years ago

Dominika had this 7 years ago

Aug 7th, 2017