Dominio de Punctum

Lobetia Tempranillo

8.584 ratings
8.67 pro ratings
La Mancha, Castilla-La Mancha, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Riccardo L.

Goes down easy. Fresh. Young. Almost sweet. Almost. Not complaining, it's a wine fitting of its label.

Goes down easy. Fresh. Young. Almost sweet. Almost. Not complaining, it's a wine fitting of its label.

Aug 19th, 2017
Lauren Heppell

Young. Fruity, light. Great with a sharp cheese.

Young. Fruity, light. Great with a sharp cheese.

1 person found it helpfulDec 22nd, 2013
Riccardo L.

young and restless.

young and restless.

Mar 25th, 2016
Jonathan Shoup

Traces of cherry with tobacco finish. Very balanced and transparent. This is a great wine!

Traces of cherry with tobacco finish. Very balanced and transparent. This is a great wine!

Mar 28th, 2020
Matt Waring

Drinks like a Beaujolais -- light and lively cherries, bit of tobacco, nice value

Drinks like a Beaujolais -- light and lively cherries, bit of tobacco, nice value

Feb 27th, 2019
Jelena Subotic

Young & fruity.

Young & fruity.

May 30th, 2018
ross mantz

Didn't finish the bottel.

Didn't finish the bottel.

May 7th, 2018
Abe Glass

Great for an organic wine.

Great for an organic wine.

Mar 5th, 2018
Gribbin Loring

Light and fruity. For a Tempranillo, I would have liked it to be deeper and a bit drier. But I enjoyed it overall.

Light and fruity. For a Tempranillo, I would have liked it to be deeper and a bit drier. But I enjoyed it overall.

Nov 19th, 2017
Erin R.

Good taste, and very drinkable, but too light for me. Wanted a more substantial mouth feel and greater overall depth.

Good taste, and very drinkable, but too light for me. Wanted a more substantial mouth feel and greater overall depth.

Jul 2nd, 2017