Domaine Thenard

Clos St Pierre Givry 1er Cru Pinot Noir

8.983 ratings
8.915 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Kincaid

Has a round and flubby vibe which I’m not expecting. Vanilla and cherry, some dust. Nice structure but not a bit of acid. Quite a bit muted.

Has a round and flubby vibe which I’m not expecting. Vanilla and cherry, some dust. Nice structure but not a bit of acid. Quite a bit muted.

Sep 12th, 2022
Timothy Eustis

Wine Director, Red Lion Inn

8.9

V. nice.

V. nice.

Nov 12th, 2018
Suzanne Barros

Drinking just beautifully, typical aged burgundy mushrooms wet earth on the nose, but fruit is still present on the palate, fresh cranberries, vibrant acidity, long finish.

Drinking just beautifully, typical aged burgundy mushrooms wet earth on the nose, but fruit is still present on the palate, fresh cranberries, vibrant acidity, long finish.

Jan 17th, 2018
Alexey Vedernikov

Alexey had this 3 years ago

Alexey had this 3 years ago

1 person found it helpfulMay 10th, 2021
J. Kim
9.0

The aroma is right on target.

The aroma is right on target.

1 person found it helpfulDec 4th, 2019
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.0

A minerally red burg, still quite a bit of red fruit, loved this wine on release, bought a few bottles, fun to check in, but think I'll wait a few more years for the next one.

A minerally red burg, still quite a bit of red fruit, loved this wine on release, bought a few bottles, fun to check in, but think I'll wait a few more years for the next one.

1 person found it helpfulOct 6th, 2014
Beau Carson

Candied sour cherry, raspberry, wet forest floor, and oaky goodness. Still learning my style of burgundy, but this isn't it.

Candied sour cherry, raspberry, wet forest floor, and oaky goodness. Still learning my style of burgundy, but this isn't it.

Dec 7th, 2016
Chris Blacklidge

2010

Mar 23rd, 2015
Jeremy Shanker

Sommelier at RN74

8.6

I didn't think I would like this as much as I do. The alcohol (14%) and oak are integrated perfectly and the acidity is definitely there. Lots of red plum/sour cherry fruit, with just a hint of rusticity. Easy drinking and delicious.

I didn't think I would like this as much as I do. The alcohol (14%) and oak are integrated perfectly and the acidity is definitely there. Lots of red plum/sour cherry fruit, with just a hint of rusticity. Easy drinking and delicious.

Oct 25th, 2014
John Vuong

Wine Director/Sommelier Ame

8.7

2010

2010

Jun 28th, 2014