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A blend of 40% Macabeo, 20% Parellada and 40% Xarel-lo. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a nutty fragrance. On the palate apple and citrus flavors, good balance, plenty of acidity and lingers nicely.
A blend of 40% Macabeo, 20% Parellada and 40% Xarel-lo. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a nutty fragrance. On the palate apple and citrus flavors, good balance, plenty of acidity and lingers nicely.
23 months ageing on the lees, traditional method. π clear medium lemon, persistent perlage, small bubbles π clean, pronounced primary fruit: ripe lemon, quince, fennel, secondary aromas: toast, biscuit π Creamy mousse, grapefruit, medium (+) acidity, bone-dry, medium (+) finish Low alcohol (11.5%) Developing, can drink now and keep for 2 years Excellent value in the sparkling world
23 months ageing on the lees, traditional method. π clear medium lemon, persistent perlage, small bubbles π clean, pronounced primary fruit: ripe lemon, quince, fennel, secondary aromas: toast, biscuit π Creamy mousse, grapefruit, medium (+) acidity, bone-dry, medium (+) finish Low alcohol (11.5%) Developing, can drink now and keep for 2 years Excellent value in the sparkling world
Cava, Catalunya, Spain
