Domaine du Collier

"La Ripaille" Saumur Rouge Cabernet Franc

9.2152 ratings
9.240 pro ratings
Saumur, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Silvio Messana

Owner/Winemaker/Winegrower Azienda Agricola Montesecondo

9.3

Ok

Ok

Feb 1st, 2020
Michael Morris

Wine Director The Park Café

9.2

Killer cab franc

Killer cab franc

Jul 22nd, 2018
Skye LaTorre

Sommelier The Meatball Shop

9.3

You got a bright future ahead of ya, kid

You got a bright future ahead of ya, kid

Jan 24th, 2018
Jeremy Shanker

Sommelier at RN74

9.3

Still a baby

Still a baby

Aug 22nd, 2017
Carl Fischer

Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.

I lost my notes but remembered really enjoying this and how balanced it was on both the savory/fruit profile as well as the tannin/acid front.

Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.

I lost my notes but remembered really enjoying this and how balanced it was on both the savory/fruit profile as well as the tannin/acid front.

Aug 16th, 2017
Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Second vintage of this domaine. Drinking nicely now. A little green around the edges, but I like that with Cabernet Franc.

Second vintage of this domaine. Drinking nicely now. A little green around the edges, but I like that with Cabernet Franc.

2 people found it helpfulAug 5th, 2015
Kristen Murphy Caldecutt

Community Manager SevenFifty

9.6

Effing A right.

Effing A right.

2 people found it helpfulApr 23rd, 2014
Chris MacLean

Too good to open late night but it was Easter so I don't feel too bad about it.

Too good to open late night but it was Easter so I don't feel too bad about it.

Apr 17th, 2017
Evan Keaschuk

Serious Cab Franc. Black fruit, iron, and bramble. A little tight right now, this will be sensational in a few years, though amazing right now

Serious Cab Franc. Black fruit, iron, and bramble. A little tight right now, this will be sensational in a few years, though amazing right now

Sep 5th, 2016
Chris MacLean

Indeed

Indeed

Apr 25th, 2016