Aphros

Vinhão

8.679 ratings
8.810 pro ratings
Portugal
Vinhão
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
John McCarroll

Sales Rowan Imports

9.0

Juicy af

Juicy af

Mar 13th, 2018
P. Ivan Love

Vintage 2017. Purple and dense in colour. Plums, cherries, blueberries, violets, vanilla and wool mittens.
Fresh acidity, low in tannins and a rather short finish. Youthful and interesting. Very much a red version of what you find in a vinho verde

Vintage 2017. Purple and dense in colour. Plums, cherries, blueberries, violets, vanilla and wool mittens.
Fresh acidity, low in tannins and a rather short finish. Youthful and interesting. Very much a red version of what you find in a vinho verde

1 person found it helpfulDec 16th, 2018
Adam Gäfvert

Mycket unik i smak och karaktär. Ser riktigt tät och mörk ut men är lätt och läskande. Doftar rosor, nypon och lite grön paprika. Ganska mycket körsbär, kanel, viol och mocha i smaken. En lätt fizzy sodakänsla ligger och lurar i bakgrunden.

Mycket unik i smak och karaktär. Ser riktigt tät och mörk ut men är lätt och läskande. Doftar rosor, nypon och lite grön paprika. Ganska mycket körsbär, kanel, viol och mocha i smaken. En lätt fizzy sodakänsla ligger och lurar i bakgrunden.

1 person found it helpfulJul 21st, 2018
Christine Havens

Sauvage is the world that comes to mind when describing this signular and biodynamically farmed, wild ferment Vinhão. Aromas of smoky plum and earth are rendered more complex by a sort of feral, animal quality that persists on the palate as well. A bold streak of acidity creates a sense of tension to sour cherry notes firmly anchored in damp tilth, preserved game, steeped green tea, and pink peppercorn. This won't be to everyone's taste, but for the adventurous, I say, go for it. 11.0% ABV | Sample

Sauvage is the world that comes to mind when describing this signular and biodynamically farmed, wild ferment Vinhão. Aromas of smoky plum and earth are rendered more complex by a sort of feral, animal quality that persists on the palate as well. A bold streak of acidity creates a sense of tension to sour cherry notes firmly anchored in damp tilth, preserved game, steeped green tea, and pink peppercorn. This won't be to everyone's taste, but for the adventurous, I say, go for it. 11.0% ABV | Sample

1 person found it helpfulSep 23rd, 2016
Kyle Volkes

Dark colour, bright acid, bretty

Dark colour, bright acid, bretty

1 person found it helpfulJun 11th, 2016
Sybaritewino C.Lawrence

Super bright red berries with hints of meat & chalky depth.

Super bright red berries with hints of meat & chalky depth.

1 person found it helpfulFeb 12th, 2016
Hanif Perry

Light but very tart. Darker fruit like sour plums and maybe non-ripened blackberries. No pronounced ripened fruit. Minerals.

Light but very tart. Darker fruit like sour plums and maybe non-ripened blackberries. No pronounced ripened fruit. Minerals.

1 person found it helpfulJan 6th, 2016
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.6

Vino de capa alta, en nariz monte bajo y mineral. En boca de entrada fuerte y amarga y final complejo salino.

Vino de capa alta, en nariz monte bajo y mineral. En boca de entrada fuerte y amarga y final complejo salino.

Oct 16th, 2014
Rich

Perfectly matched the Porchetta

Perfectly matched the Porchetta

Jul 30th, 2023
Noah Chasin

Portugal@is killing it these days!

Portugal@is killing it these days!

Aug 28th, 2022