Gabriel Meffre

Terres de Galets Côtes du Rhône Red Rhone Blend

8.687 ratings
-no pro ratings
Côtes du Rhône, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Elliot Nye

Benefitted from a day of being open. Lovely vibrant acidity, smooth tanin.

Benefitted from a day of being open. Lovely vibrant acidity, smooth tanin.

2 people found it helpfulDec 22nd, 2017
DelectableWino

Earthy red. Not too complex. Decanted for a looooong time and it helped. Not sure if I would buy again, price would need to be <20.

Earthy red. Not too complex. Decanted for a looooong time and it helped. Not sure if I would buy again, price would need to be <20.

Mar 27th, 2021
Simon Wright

So so but less flavour than I’d like.

So so but less flavour than I’d like.

Mar 24th, 2021
Tsung Ting Hsieh

Too simple, light and lack of the lasting finish, with a slight hint of black current

Too simple, light and lack of the lasting finish, with a slight hint of black current

Feb 27th, 2018
Richard Hackathorn

Lite smooth red, great with an eggplant parmesan casserole

Lite smooth red, great with an eggplant parmesan casserole

Jun 23rd, 2016
kate Mattocks

A little fruity but good for weekday drinking.

A little fruity but good for weekday drinking.

Apr 18th, 2016
Dean & Stephen

Not a bad Côtes Du Rhône but wouldn't buy again.

Not a bad Côtes Du Rhône but wouldn't buy again.

Jan 29th, 2016
Ashley Litwin

Magical. Used one bottle for cooking and one for drinking.

Magical. Used one bottle for cooking and one for drinking.

Jan 22nd, 2016
Colleen Parris

Delicious

Delicious

Jan 21st, 2016
Tom Day

Cooked with this but it wasn't too bad as a drinking wine. Some decent tannins and a light/medium body to back up the fruit forward palate.

Cooked with this but it wasn't too bad as a drinking wine. Some decent tannins and a light/medium body to back up the fruit forward palate.

Dec 16th, 2015