Fratelli Monchiero

Barolo Nebbiolo

9.120 ratings
9.13 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jay Kline

This bottle was the third part of a really fun ensemble of Barolos, generously shared and curated by our friend Tim.

Once again, served blind after a lengthy slow-ox; all the while knowing we were drinking Barolo but that’s it. This bottle had rather obvious signs of age with loads of sediment (though most was decanted off) and a rather pronounced orange rim. On the nose, there was tar for dayzzzz! Secondary characteristics were dominant with dried cherries, balsamico, earth, and truffles. The finish was savory and delicious.

I was sure this was old but I wasn’t sure how old. Revealed as a 1985 Fratelli Monchiero, a producer I was unfamiliar with. Our host mentioned that it came across DOA when the cork was pulled but his experience with old Barolo proved this had a chance to come around; I’m so grateful he showed the patience necessary. A lovely experience.

This bottle was the third part of a really fun ensemble of Barolos, generously shared and curated by our friend Tim.

Once again, served blind after a lengthy slow-ox; all the while knowing we were drinking Barolo but that’s it. This bottle had rather obvious signs of age with loads of sediment (though most was decanted off) and a rather pronounced orange rim. On the nose, there was tar for dayzzzz! Secondary characteristics were dominant with dried cherries, balsamico, earth, and truffles. The finish was savory and delicious.

I was sure this was old but I wasn’t sure how old. Revealed as a 1985 Fratelli Monchiero, a producer I was unfamiliar with. Our host mentioned that it came across DOA when the cork was pulled but his experience with old Barolo proved this had a chance to come around; I’m so grateful he showed the patience necessary. A lovely experience.

Nov 21st, 2020
Noel Geisen

Herrinnering aan clubkampioenschap.... Mooi glas Peter en een echte Berger wijn.
Mooi geouderde Barolo. Beetje kool in neus na openen maar uurtje karaf doet wonderen. Nog steeds wat tandplak maar mooie balans en beschaafd zuur.

Herrinnering aan clubkampioenschap.... Mooi glas Peter en een echte Berger wijn.
Mooi geouderde Barolo. Beetje kool in neus na openen maar uurtje karaf doet wonderen. Nog steeds wat tandplak maar mooie balans en beschaafd zuur.

May 26th, 2017
Tripp Borstel

Date night wine. Red fruit and strong tannins - could use another 2 years but still yummy now

Date night wine. Red fruit and strong tannins - could use another 2 years but still yummy now

Mar 31st, 2016
Matthew Peterson

Sommelier Post Ranch Inn, Wine Director Big Sur Food & Wine Festival, Sales Swirl Wine Brokers, Martine's Wines, Winewise

8.8

Yum, and young. Needs time, lots of fruit, maybe a ripe vintage.

Yum, and young. Needs time, lots of fruit, maybe a ripe vintage.

Jul 13th, 2013
Peter van den Besselaar

Peter had this 9 years ago

Peter had this 9 years ago

Feb 3rd, 2015
Christian Broder

GM/Sommelier The Social Wine Company

9.0

Christian had this 10 years ago

Christian had this 10 years ago

Feb 19th, 2014
Mick Kling

Mick had this a year ago

Mick had this a year ago

Feb 23rd, 2023
Michal Kukla

Michal had this 7 years ago

Michal had this 7 years ago

Jul 5th, 2017
Wesley Taylor

Wesley had this 8 years ago

Wesley had this 8 years ago

Feb 25th, 2016
Jacob Rodriguez

Jacob had this 8 years ago

Jacob had this 8 years ago

Jan 21st, 2016