Azienda Agricola Bucci

Tenuta Pongelli Rosso Piceno Montepulciano Sangiovese

9.057 ratings
9.010 pro ratings
Piceno, Marche, Italy
Montepulciano, Sangiovese
Top Notes For
Andrew Lohse

50% montepulciano, 50% Sangiovese / red fruit, savory herbs / Sangiovese helps lift off the palate with acidity

50% montepulciano, 50% Sangiovese / red fruit, savory herbs / Sangiovese helps lift off the palate with acidity

Jun 12th, 2018
Brian S

Nose: slight VA, candied black cherry, black currant, raspberry, plum, leather, tobacco, roasted red pepper, dried anise.
Palate: plum, cherry, raisin and fig.
50% Montepulciano 50% Sangiovese.

Nose: slight VA, candied black cherry, black currant, raspberry, plum, leather, tobacco, roasted red pepper, dried anise.
Palate: plum, cherry, raisin and fig.
50% Montepulciano 50% Sangiovese.

Mar 3rd, 2018
Rocio Alicia Gonzalez

Wow

Oct 30th, 2016
Peter N

2012 always #delicious My dessert island red. Mellow fruit and earth aromas. Smooth and ripe with some grip. Good length.

2012 always #delicious My dessert island red. Mellow fruit and earth aromas. Smooth and ripe with some grip. Good length.

Jan 12th, 2016
Jonathan Udkow

Import & Logistics, CA Sales Manager Pacific Prime WIne

8.8

Predominant earth on the nose. Plums and red cherry and rhubarb. Forrest floor and wet wood notes. Palate shows more fruit. Bright and red cherry, blueberry. Great M+ acidity. Red fruit and sandee wood on the finish

Predominant earth on the nose. Plums and red cherry and rhubarb. Forrest floor and wet wood notes. Palate shows more fruit. Bright and red cherry, blueberry. Great M+ acidity. Red fruit and sandee wood on the finish

Jul 3rd, 2014
Angelo Casagrande

Excellent wine. Nose smells of an old wine cellar: grapes, must, little earth and sweet. This is a 50/50 Sangiovese and Montepulciano. Sangiovese is not as dynamic here as in Tuscany. But the Montepulciano is awesome here, and it’s such an underrated grape. The blend is seamless and is so good. With tomato..mmmmmm!

Excellent wine. Nose smells of an old wine cellar: grapes, must, little earth and sweet. This is a 50/50 Sangiovese and Montepulciano. Sangiovese is not as dynamic here as in Tuscany. But the Montepulciano is awesome here, and it’s such an underrated grape. The blend is seamless and is so good. With tomato..mmmmmm!

Mar 21st, 2020
Richard Alfred

At home with Lynn. 1/11/19. A bit maderized. Past its prime.

At home with Lynn. 1/11/19. A bit maderized. Past its prime.

Jan 12th, 2019
Samantha Amberg

Delicious red Italian blend. Herbs, fruit and acidity. What more do you want?

Delicious red Italian blend. Herbs, fruit and acidity. What more do you want?

Dec 27th, 2018
Frank

Very nice. First piceno

Very nice. First piceno

Oct 10th, 2018
Richard Alfred

12/9/17: Dinner with Linda & Athanasius at our house. Snowy night; think delicious pea soup as comfort food with cheese.

12/9/17: Dinner with Linda & Athanasius at our house. Snowy night; think delicious pea soup as comfort food with cheese.

Dec 10th, 2017