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Remarkable complexity and uniqueness mark this 2018. One thing I love about Sauvignon is it’s ability to adapt to where it is - and terroir comes flying out of this glass. Let’s start with the aromas because… omg I’m overwhelmed with an intimate old sweaty gym bag! Some petrol comes after, but it’s more subtle. Powerfully tight, like it’s poised to spring out of the glass. Tart grapefruit dominates with touches of tomato vine and other herbaceous notes. Long, strong, finish. It doesn’t sound appealing but it is.
Remarkable complexity and uniqueness mark this 2018. One thing I love about Sauvignon is it’s ability to adapt to where it is - and terroir comes flying out of this glass. Let’s start with the aromas because… omg I’m overwhelmed with an intimate old sweaty gym bag! Some petrol comes after, but it’s more subtle. Powerfully tight, like it’s poised to spring out of the glass. Tart grapefruit dominates with touches of tomato vine and other herbaceous notes. Long, strong, finish. It doesn’t sound appealing but it is.
Lemon essence, thyme and stone-filled grassy meadows greet the nose. That bright lemon vibe remains on the palate followed by salty minerality on the lengthy finish. It's almost as if the wine was made from a parcel carved out of Sancerre and then placed high in the Alps.
Lemon essence, thyme and stone-filled grassy meadows greet the nose. That bright lemon vibe remains on the palate followed by salty minerality on the lengthy finish. It's almost as if the wine was made from a parcel carved out of Sancerre and then placed high in the Alps.
A first for me, but WOW! Purity, minerality, dried floral notes and subtle fruit flows into a seamless palate where crushed rocks, gentle vanilla and impressive length are hallmark notes.
A first for me, but WOW! Purity, minerality, dried floral notes and subtle fruit flows into a seamless palate where crushed rocks, gentle vanilla and impressive length are hallmark notes.
Iced up in snow and getting nicer as it warms up. This is going to be very tasty with my Cajun shrimp dish that I am concocting. Still to cold since it’s been outside for most of the day but a little lemon drop is jumping out. Yum!!
Iced up in snow and getting nicer as it warms up. This is going to be very tasty with my Cajun shrimp dish that I am concocting. Still to cold since it’s been outside for most of the day but a little lemon drop is jumping out. Yum!!
Carso, Friuli-Venezia Giulia, Italy
