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Comes off more like a southern Rhône Syrah than something from Côte-Rôtie. Ripe blackcurrant and fresh violets with a rather sleek frame. It lacks the combo of meat, spice, tapenade, and animale that you often find in this area.
Comes off more like a southern Rhône Syrah than something from Côte-Rôtie. Ripe blackcurrant and fresh violets with a rather sleek frame. It lacks the combo of meat, spice, tapenade, and animale that you often find in this area.
Starts off a bit awkward with a rubbery smell and vegetal overtone, however with time in the glass opens to more bacon fat, seared vegetables, tar, and earth. Soft on the mouth with silky tannins.
Starts off a bit awkward with a rubbery smell and vegetal overtone, however with time in the glass opens to more bacon fat, seared vegetables, tar, and earth. Soft on the mouth with silky tannins.
Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook
8.6
Licorice, vanilla earthy quick finish med body 2009
Licorice, vanilla earthy quick finish med body 2009
Côte-Rôtie, Northern Rhône, Rhône, France
