Sour red and dark cherry, oak, spices. Medium bodied with medium tannins. Could use a little more integration. The acid is a bit loud on the finish. Paired well with eggplant and tomato pasta. — a month ago
Juicy fresh red fruit balanced by complex earthy notes. Hints of yeast and some farm/barnyard funk. — 2 months ago
Delightful. This 2017 is drinking great in 2024. Expressive stone fruit (white peach, tangerine), lemon and orange zest, honeydew melon. Mellow acidity but it still has some citrus brightness. Well integrated. Paired beautifully with seared rare tuna. — 6 days ago
Deep and delightful. Blackberry, blueberry, and black currant. Big and brambly. Great with steak and dark chocolate. — 2 months ago
Lively and effervescent. Strawberry, raspberry, tart cherry — fruit forward, balanced by acidity and herbal notes. Picking up bay leaf, dried herb, general green notes. Fun and unexpected. — 2 months ago
Spices/black pepper, oak, and leather on the nose. Leans full bodied for a Pinot Noir. Black cherry, vanilla, and earthy forest floor. Stands up well with rich salmon and mushrooms. Drinking great 4 years in. — a month ago
Golden apple, apricot, nectarine, with a lemon zest finish. Fruit forward like the new world, but plenty of terroir and mineral. Lithe and elegant. Delightful. — 2 months ago
Huge tannins! Big, a little mean. It’s hard to rate this one fairly without a big rich red meat meal. Plum, cedar, blackberry, but not much fruit. Plenty of acid and tannin. Not for the faint of heart. — 2 months ago
Joe Christenson
Light and straightforward. Strawberry, raspberry, hints of cola and floral notes. Silky texture. Not particularly complex, but easy drinking. — 36 minutes ago