Very interesting. From label: “to savory this nectar is to open all of soul’s windows and enjoy the authenticity of a wine made in clay amphorae just like the Roman’s did two thousand years ago.” Dad brought back from Portugal. — 15 days ago
Drank for mom’s 80th birthday. Really good balance of fruit and earthiness. Very smooth and good finish length. Blueberry, raspberry, cherry. — a month ago
First dinner of the Val D’Isere trip. With raclette. Really flavorful, light berries, long finish. — 5 days ago
Wonderful. Drank with pork chop with team. — 14 days ago
Drank with halibut room service. Typical pleasant Sancerre. — 23 days ago
Excellent with Prossimo Sunday gravy. Raspberry, earthiness, but smooth. Still bright with years to go. — 20 days ago
Good, smooth, not complex. But enjoyable. — 23 days ago
Adam Baker
Drank with escargot in pastry shells appetizer, and sweetbreads with morels entree. Dark raspberry, violet, medium length finish. Dry good pairing. — 2 days ago