Tempranillo tasting! Aromas of red cherry and barnyard funk. Notes of petrol, wet leaves, red cherry, and leather. Medium bodied with chalky tannins (on cheeks) with a medium finish. After opening up, the funk and petrol lessened greatly. — a month ago
Dark ruby, with dark cherry, forest floor, and slate on the nose. High acid and tannins, with tart cherry, wet leaves, and clay notes. Unique and tasty Cabernet Sauvignon! — 2 months ago
High acid, medium plus tannins, medium bodied. Flavors of red cherry, leather, rosemary. Smells like car wax. — 6 days ago
Tempranillo tasting! Aromas of vegetables and red cherry/fruit. Red fruit, leather, and chalky tannins (on the cheeks). Medium bodied with medium finish. — a month ago
Valentine’s Day dinner. Straw-yellow color with fresh floral, citrus and melon aromas, and notes of minerals and peach. A dry, medium-bodied wine with fresh acidity. Well-balanced, elegant and with good complexity and persistence. — a month ago
High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — 16 days ago
Tempranillo tasting! Aromas of red cherry, red plum, muddy grass, and mushroom. Medium acid and body. Notes of leather, dried cherries, and slate. Longer, silky finish. — a month ago
Well balanced acidity and sweetness. Melon and peach on the nose, with notes of peach, melon, minerality, and slight wet wool. — a month ago
Christmas Eve wine. Medium to full-bodied. Flavors of ripe cherry, plum and slight spice. — 3 months ago
Robert Swart
High acid, medium+ body, and high tannins, with red cherry, raspberry, leather, and vanilla notes. — 2 days ago