Holy shot this wine is good. Full body dark fruit on the nose and palate. Intense long lasting delicious. Love it. Want more. Thanks Wendy! — 7 months ago
A bit disjointed. Heaps of oak then a bunch of acid on the finish. Missing the heart and soul of the wine. Had the ‘13 criot barard montrachet and I would rate that in the top 5 wines of my life. Maybe it needs more time? Madi LOVED it for the record. With schnitzel and gravy. — a year ago
Fall is here and it’s the season I love to drink port. Dow, producing Ports for over 2 centuries. One of the first to establish its own vineyards, acquiring Senhora da Ribeira, in the remote Upper Douro, in 1890 & Bomfim, in the heart of Alto Douro, in 1896. Aromas of ripe fruits, fragrant spices and sweet notes. On the palate flavors of candied apple and jammy blackberries with cacao and honey. Firm dusty tannins, good balance, long finish. Perfect now. Tasting Sample. — 2 years ago
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 3 months ago
Longevity is…A lifestyle. It’s about loving what you live, and living what you love. The heart on our label represents this love of life and family. Our family practices this philosophy everyday in developing our wines. Ultimately it’s about the experience, it’s about living, loving, and sharing that experience with others. — a year ago
Began 1916, when Juan Gil Giménez, great-grandfather of the present generation, built a winery in heart of Jumilla. Blue label spent 18 months in new French and American oak barrels. Monastrell, Cab Sauv & Syrah blend (60/30/10), low yield, aromas of red berry and toasty oak. Palate shows flavors of dark berry fruits, espresso, cacao and hints of sweet spice. Round dusty tannins, well integrated with oak, medium+ finish ending with fruit and rich earthy oaky character. Nice! — a year ago
Ray Vanderhoff
Light golden color. Nice hint of petrol right out of the bottle. Additional aromas and flavors of peach, nectarine, green apple, pineapple, honey and an intense lime note. A pleasant sour note on the finish. Bold, fruit forward and round with excellent mouthfeel. Crisp, but just a bit short on acidity. — 3 months ago