Daniel Sullivan

9.6

Translucent ruby-garnet color.
Bright red cherry nose with subtle baking spice oak notes.
Tangy mineral acidity with chalky velvety tannins on finish. — 2 months ago

Dana Brown

9.4

Very into it — 2 years ago

Ellen Clifford

9.0

If you need to make peace this will bridge the gap betwixt bitter and sweet. — 3 years ago

David Shaw

9.0

54/27/19 blend of petite sirah, petit verdot and teroldego. Dense purple red. Floral, blueberry and blackberry aromas, blackberry jam, and black pepper finish. Some seed tannins, decant. After two hours, skin tannins get grippy, yet varietal flavors remain well expressed; you can taste the petite Sirah and petit Verdot in there, though I really am not familiar with teroldelgo as a varietal. Worth drinking just to see the future of world wines as growers continue to shift to new varieties that grow and express well with global warming — 3 months ago

Tree Kilpatrick

9.2

Deep dark, extracted color of night. Smells like cream, berries and rocks. Flavors are excellent. Woodsy, fruit-full, robust. This is a wine that goes great with food. I had strong cheese with crackers. Washed down great. — 3 years ago

Tree Kilpatrick

9.1

It’s dark. Black-purple. Slightly edged in red. Nose is heady. Stewed fruits and dark unsweetened chocolate. Moss. Wet moss in there too. And some herbal extract. Not sure which. Flavor is rich. Slightly ‘sweet’ or fruity. Dark, ripe stone fruits. Plenty of acid cuts through though. Not stain the teeth and dry the tongue tannic as some Petite Sirah tends towards. There’s a smokey, savory element in there too. This is great. A big red, but one with elegance and style.
— 4 years ago

Tree Kilpatrick

8.9

Whimsy on the label. Color is great. Sorta glint of gold in the silvery shimmer. Smells of lemon peels and apple-pear juice. Hint like Sauv Blanc. Flavors are balanced and smooth. Slightest of sweet with plenty of Meyer lemon and Oro Blanco grapefruit. Citrus in spades. Tannins are strong and pleasing to finish. This is still a winner. Maybe not as stunning as it was the first couple times I had it, but a perfect wine with white meats (including fish), shoshitos and lighter cheeses. — 8 months ago

Walt M Britt

9.2

85% Clarksburg, Yolo County 15% Sonoma Valley, Sonoma County. — 3 years ago

Brett

9.0

2017 vintage — 4 years ago

Frank

9.0

2017 vintage. Mediocre by itself. Pairs well with baked salmon. Much better than Kim Crawford. Both L and F agree. Get more. — 4 years ago