David Jimenez

9.1

I have been digging a lot of Mexican wines…What!? Yes, Mexican wines can be great. So far, I have started w/funky one’s and this 100% garnacha, does not disappoint. Had it w/deep fried, batter cauliflower sprinkle w/insects and a chapulín aioli… didn’t think it would hold, but it did. The wine needs be served chilled and needs to breather for a bit. I am too “happy” to get into the details of body, etc. but Let me tell you… It is a YASS! — 2 years ago

Laurel Kane

9.2

Yass little hill. Truly a special wine — 9 years ago

Anna Vocaturo

9.4

I was excited for bc the lable 😅😭 but it’s wonderful- totally under ripe peach on the nose and limestone- very fizzy and refreshing- balanced acidity, a little grit but very fresh - yass queen 👑 — 5 years ago

Zack Klug

9.0

Yass Kween — 8 years ago

with Patrick

Jonathan Lipsmeyer

9.6

Holy cats this has aged into a seriously beautiful mineral acid gem. Yes, yes, yass — 10 years ago

Simone Ver Eecke

9.2

Juniper berries, barn yard and spray paint fumes aromatics... Tart cherry, vegetal palate with grippy and lingering tannins. Wow. Yass. — 6 years ago

Tom Balamaci

9.1

When you have an unoaked chard that tastes magical and not astringent and the complexity says yass — 7 years ago

Heidi Brown

Culinary Liason The Restaurant at Meadowood

10

Does there have to be a reisling? At @christinaturley's party, YASS. #turleyturningthirty — 10 years ago

with Julia, Daniel and 2 others