Thank god, success for koshu. Amber, peach, geraniums, and the usual citrus nose. This really makes up for the lack of depth and body in non mac koshu. It's still a light wine but there's an evolution from orange peel, peach, and softer floral flavours into a more chalky citrus finish. Its pretty awesome. We'll done mercian. — 3 years ago
Lite sälta, jordig, låg sötma och hetta — 5 years ago
Super light like Verdicchio, slight peach and white flower — 3 months ago
甲州を樽で寝かせたという私的にはあまり響かない作り。
しかし、その重奏感というか奥行きの素晴らしさに圧巻。
果実の膨らみに程よい樽が広がって、甲州らしい酸がしっかり締める。 — 3 years ago
Found another lovely Japanese Sparkling ~ — 3 years ago
Oxidative style. Unique — 6 years ago
Joli pinot noir infusé japonais — 5 months ago
Grown anywhere else, I would give this dry muscat a 8.5. But there is a subtle, forest stream like charm that comes through the tongue that I can't help to compare to many of the sakes that compare themselves to the mountain snow and springs from the same continent. I know I know, it must be a placebian effect right? I don't know- judge for yourself. — 2 years ago
スッキリとした味わい。
ミネラル感たっぷり。
2015年から4年たってるが、
まだまだ生き生きしてる。 — 5 years ago
JKT
Nice dry clean fresh tasting sake to open the dinner. At Nanza GiriGiro. — 2 months ago