Peter van den Besselaar

8.9

Vintage 2021 | deep colour, purple rim. Smell is an integration of vanilla and hints of raspberries. Supple taste, medium acidity. Good effort. Paired with leg of lamb. At Hofstede de Blaak Tilburg. — 10 days ago

juliette palin

9.9

the perfect ides of what a fresh, tropical ans satiny natural wine should taste like. its easy drinking, playful and fun, yet you can also sense a deep complexity that went into the vinification process. Plus, the story and wine naming methods of Gut Oggau connects the drinker to the wine in such an interesting way.. love! — a month ago

Pinotman /// Andreas

9.3

Just ridiculously good and expensive orange wine. Nectarines, tart, turbid. Kombucha. Jasmine, Green tea. Citrus notes. Very very juicy and drinkable. — 2 months ago

Pinotman /// Andreas

9.2

Alfred Hrdlicka label - borderline almost X-rated. Wine excellent. I really do like his whites. At Vino Carta in San Diego. White pepper, lemon and Gooseberries - Great stuff / One of the benchmark wines folks should try. Was introduced at Bells in Los Alamos to this winery. Needs about. 1 hour to open up. — 3 days ago

Stephie Kennemer

9.7

Surprisingly effervescent! Funky on the nose with notes of overripe raspberries and whey-fermented currant. — a month ago

Blake Anderson

9.4

Tasted orange/orange rind, a bit of red pepper, but also smooth on the finish! Had at Noma. — a month ago

with Kaito

carmen

9.4

austrian pinot noir?

it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.

i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 18 days ago

Carmen

8.9

Gruner Veltliner and Welschriesling from 35-year old vines… I loved reading about these incredible wine makers too:

https://swurlmedia.co/wine/everything-is-connected-an-interview-with-gut-oggau — a month ago

Matt Perlman

9.2

Wonderfully drinkable light red, redolent of small red and purple forest berries, mushroom and soil — 3 months ago

Mike Smith

9.0

Very easy to drink and juicy! Not very tannic. — 3 months ago