Micayla Shafran

8.9

This Port has very tall legs, is very thick, and is deep, dark red in color. The aroma is syrupy, almost suggesting maple notes. This sweet dessert wine tastes similarly to Brandy. The mouthfeel is warm, thick, and heavy. This is a very full bodied wine. The flavor notes suggest tart blackberry and sticky black cherry. I love sweet wines, but this one is very intense. — 7 days ago

Tom Kobylarz

9.3

My 4th spin with this vintage and it's holding steady, if a little more reserved than it was in youth. The 16s were super open and drinkable young but have added more of what you'd expect in it's youth, more structure, more density, just more serious. Decant if having right away. If you can plan it, splash decant briefly and rebottle it with the cork open for 24 hours. — 2 months ago

Jaap de Lange

9.2

Rozijnen. Hout — a year ago

Hannah Shapiro

9.0

browner colour, smells of burnt caramel, apricots, amber honey - very syrup-y. not as sweet as the other port. tastes like raisins, maple syrup-esque. tastes similar to the maple syrup taffy/lollipops. not as fruity as the other port. after chocolate the flavours are softened and honestly not as sweet — 7 days ago

Adam Jaime

9.6

Rich but not too overpowering. Tannins are strong but not aggressive. Deep berries with some spice and violets. Velvety w lots of acidity — 2 months ago

Fin Jams

9.0

Citrus galore — 6 months ago

KA

9.4

Emirates First Class Cabin — a year ago

Micayla Shafran

9.3

This Port is very sweet, with potent notes of maple, chocolate, and maybe raisin. This is a rich dessert red, that is almost rust in color. This pairs really well with dark chocolate. — 7 days ago

Anton F

8.9

very tasty heavy body. Great pair with sweet desserts — 17 hours ago

Scott@Mister A’s-San Diego

9.4

1963 vintage. Somewhat hot and lean but still vibrant and exemplary. 12.22.23. — 4 months ago