on tap at ital restaurant in napa, liked! — 5 days ago
Dark garnet color. The nose is full of cherry cola, blueberry and a noticeable “green” aroma. The palate is more mulberry/boysenberry focused with additional touches of black tea, tobacco and wild herbs. No noticeable oak. A definite “stemmy” note on the finish. Medium-plus finish and sturdy tannins. Tongue tingling acidity and mouthfeel. Nice freshness. Part of the North Shore House Wine Pairing Dinner on March 9, 2024. — 19 days ago
My wife loved this wine — 7 days ago
Quite young but totally ready to drink. Beautiful aromas of wild berries, violets and wet potting soil. The palate is full of red berry fruit with notes of mushroom, Earl Grey tea, fresh basil, mint and sweet spices. A note of “steaminess” (whole cluster?) and a beautiful touch of mineral on the finish. Lovely balance and perfect acidity. Light bodied, silky tannins and so fresh tasting. Great effort! — a month ago
Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — 19 days ago
Light ruby color with a garnet rim. Aromas of Smokey black berry/currant/raspberry fruit with notes of forest floor and purple flowers. Same fruits on the palate with hints of mushrooms, black tea, dried earth and savory spices. Juicy with silky tannins. Medium bodied and soft textured. — 19 days ago
Delicious! Dried cherries, long finish, in perfect form. — 4 hours ago
"Odedi"
Reddish in color with light intensity.
Red fruits on the nose with light oak, spices, herbs and milk chocolates.
Light to medium in body with medium acidity.
Dry on the palate with raspberries, strawberries, red cherries, light oak, spices, chocolates and earth.
Tangy finish with soft tannins and tangy raspberries.
This young Pinot Noir from Oregon is easy drinking, nicely balanced and soft.
Good right out of the bottle and good as a sipping wine.
Would be nice to revisit it in 2 years.
Good by itself or with food. I gave it a light chill, and paired it with a charcuterie board of meats and cheeses.
Whole Cluster Pinot Noir grapes were fermented with native yeast. Aged for 10 months in oak barrels. Unfiltered and unfined.
13.1% alcohol by volume.
89 points.
$50. — 12 days ago