Kristin the Wine Girl

9.0

Spiced meaty notes on the nose upon first opening, like stewed red peppers and beef. Elves into juicier riper red fruit notes as it breathes. Cooked plums and cherries. Bright vibrant young meaty cherry and blueberry fruits jump onto the palate with kalamata olive undertones and plentiful acid. Balanced with a body and mid palate that is complimented by both introductory and finishing flavors and sensations. — 5 days ago

Jim McCusker

9.3

Another winner from Le Volpe e l’uva...and went amazingly well with egg fettucini, homemade pasta sauce, and Snake River Farms waygu meatballs! — 2 months ago

with Vanessa

harry Juggins

9.0

A rioja to remember — 3 months ago

Cameron Hoppas

9.4

Very delicious. Mid weight, beeswax and mineral, bright acid. Surprising Timorasso. High quality winemaking contributing to a complex expression. — 3 days ago

Tomas Kaudern

9.0

Fortfarande mycket tanniner. Känns ung med rosor, nypon och viol. Bra syra och långt avslut. Svår match med mat. Parfymerad — 2 months ago

Patrick Peters

9.3

Great minerality, light fruit and white grape, medium acidity. Slight hints of salt. Enjoyed with salmon topped with lemon zest. — 3 months ago

with Brian and Sarah

Kim Reisman McKee

8.9

Really good value! Easy drinking and a crowd pleaser. Could have have been higher acid and a bit hot but a good choice for a round white wine — 4 months ago

with Levon, Patrick and 1 other

Jeff

9.0

Savory dark cherry flavors with an herb, nitmeg and dark licorice background. Nice finish — 21 days ago

Joel Fariss

9.1

Solid for the price point. Some funky earth and red fruit. Really well structured. Will be buying a case. — a month ago

Jean-Francois Pelletier

9.2

1982 Piero Talenti Brunello di Montalcino. Vibrant garnet color, with barely any bricking. Complex nose of dried red fruit, leather and spice. Soft on the palate, with a great presence through the finish. This bottle is in perfect condition and showed beautifully. — 3 months ago

with Frankie