James Forsyth

9.0

A pretty, mid to light weight Nebbiolo from Alto Piedmonte. Rose petals, ripe strawberry and a touch of pepper make for an attractive and easy drinking wine. — 6 days ago

Guillermo Gonzalez

9.0

Enjoyed much more second go around. Lots of earthy notes on the nose. More typical Sangiovese profile. Medium tannins paired well with leftover meatball subs. — 11 hours ago

Martin Mata

9.1

Bold, yet delicate and complex. Tart cherry, leather, earth, and floral notes. M body, M+ acid. Purchased at Brooklyn Wine Exchange in Brooklyn, NY. — 5 days ago

Jay Kline

9.1

Tasted alongside the 2013 vintage. Both wines were opened about eight hours in advanced and allowed to slow-ox at cellar temp (51°F). Comparatively, this was initially more reticent. Eventually, after letting it sit in the glass for about 30min and coming up to temp, damp earth (decomposing leaves), potpourri, sea breeze, mushrooms, and sandalwood on the nose. Cherry, black tea, and dried herbs on the palate. Towards the end of the bottle, this was gaining momentum and rivaling the 2013 in terms of enjoyability. Hold’em if you got’em. Better after 2025. — 8 days ago

ESF

8.9

Must have a decent amount of SB in this blend because the aromas jumped out of the glass w/pineapple, grass & grapefruit - there’s a ton of mineral too. This is bright fresh clean nervy & zippy. Random gem here — 15 days ago

FJA Esq

9.1

juicy, bright, serve super chilled. Ripe berries and minerals, rocks. Low tannins, easy drinking. — 12 days ago

Jiga Hitorn

9.1

Candied dark fruits. Bright structure, medium body. Can taste the volcano — 11 days ago

Eric

9.2

Lots of barnyard funk to blow off and then wow, this shines. Very classic bdm. — 6 days ago

Sybaritewino C.Lawrence

9.0

Rather like a pear cidre on the nose with wonderfully refreshing, palate massaging bubbles. Delicious with temaki sushi. — 6 days ago

with Kn

Jeremiah

8.9

Sangiovese blend from Terriciola, south of Lucca where I visited years ago. Silky smooth, balanced, aromatic. — 5 days ago