Tom Casagrande

9.2

Another terrific bottle of this. Intense complex nose features dark macerated cherry, porcini, minerally gravel. Rich and mouthfilling, there still is quite a bit of soft tannin, but the acids are very soft, so I think this is peaking. Flavors of leather, dark cherry, and tertiary old mahogany furniture notes. Quite long. — 11 days ago

with Rebecca

W B

9.5

Love this one — 5 months ago

Koichi Tanaka

9.1

コスパが良い！樽の香り、飲みやすいが水っぽくない。香り、味ともによし — a year ago

Sharon LaDuca

8.9

Light with a touch of sweet — 3 months ago

Mike Coppola

9.1

Thanksgiving 2023 — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Old school. Good balance. A little VA. — 7 months ago

Kath Rt

8.9

sabe mejor si está al tiempo :) — 2 years ago

"Odedi"

9.1

Castello Di Gabbiano Cavaliere D'Oro Alleanza Toscana Red 2016, Italy

It's time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Inky in color with a reddish rim.

Fruity nose with red and black fruits, oak, cloves, peppercorn and dark chocolates.

Full bodied and smooth with medium acidity and long legs.

Dry on the palate with black currants, black plums, cooked cherries, spices, oak, licorice, light vanilla, herbs, black tea, peppercorn, chocolates and tobacco leaf.

Medium length on the finish with round tannins and tangy raspberries.

This 8 year old, Super Tuscan Merlot blend, is drinking very nicely now. Elegant and rich.

Nicely balanced, soft and complex, and feels like a Right Bank Bordeaux.

Needs a couple of hours to open up properly, so be patient. Will continue to drink nicely in the next 5 to 10 years.

Robert Parker 92 points.

Good by itself as a sipping wine, and good with food too. Will pair nicely with a nice piece of steak. I paired it with cheeses and crackers.

A blend of 60% Merlot and 40% Cabernet Sauvignon . Aged in French oak barrels for 18 months.

14.5% alcohol by volume.

91 points.

$50. — 3 months ago

Jenna Whitrock

9.3

Smooth and mild — 6 months ago

Coralie Pilgram

9.0

Nice Pinot Gris, you can really taste the fruits. Not dry. — 2 years ago

with Sébastien