Chicago wine — 4 months ago
This was served during my annual WWC hosting. Typical format of sparkler, three whites, four reds, one dessert, all served blind.
Marcel Deiss’s son is the winemaker. 50 Pinot Gris/40 Gewurtztraminer/ 10 Riesling. 100% whole cluster pressed for the Riesling and Gewurtztraminer, partially de-stemmed Pinot Gris. Macerated for 9 months in different amphorae.
I don’t know how you attach a score to this. Undoubtedly an orange wine, which I normally don’t drink. In color, it’s almost a pink tinge of orange. Aromatically, this could be Alsatian Muscat. Incredibly floral with a perception of sweetness. Strawberries romanoff, kiwi, orange blossom up front but the fruit fades to a more mineral/less sweet profile with great acidity. Very unique and worth seeking out more. — 9 months ago
Muy buen cuerpo — 25 days ago
#claudette #muscadet — 6 months ago
Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 4 years ago
Fromagerie Jouannault, Paris — 2 years ago
Jake Hajer
PG/RS- skin contact is not too bitter. Pleasant wine. — a month ago