Deep red color. From the Italian side of the Swiss alps. 100% petit rouge. Caramel aromas. Super fruity beginning, berries but not too sweet. Light tannins.
Real delicious.
From Matt. — 4 years ago
Struck match, leesy, peach and nectarine, balanced oak in the background. This is the little brother of Giaconda which is regarded by many as being the best Chardonnay in Australia, made by Rick Kinzbrunner In Beechworth in the foothills of the Australian Alps. Grown in gravelly soils. Most winemakers would be happy to have this as their best effort, but this is Giaconda. — 8 months ago
Perfect with spicy food. Had with Old Bay shrimp and spicy Mexican street corn dip — 4 years ago
Fresh and clean, pairs well with Riverdale — 5 years ago
Very nice red! — 5 years ago
Quite restrained on nose and palate. A slight touch of TDN amongst the white and yellow florals. The “young vines” were planted in 2000 and are no longer young as such. The Estate Riesling from this producer is one of the better Rieslings in Australia - from Henty on the Victorian south coast. A touch of sweetness with the mineral acidity. — 8 months ago
A one of a kind wine. One of the only producers in the Provençal Alps. The blend is 50% Syrah, 30% Mourvèdre, 10% Grenache 10% Cabernet. All of the fruit was lost in the 2017 vintage, so other vignerons throughout Provence provided fruit & this Cuvee Speciale was born. Ripe forest berries & smoke. Wonderfully textured & layered. Pick one up if you find one. — 4 years ago
Loved the description on the website saying “It's the wild and mysterious light-bodied red that makes Pinot Noir taste like a Republican.” So true. Light chillable red. Cherry blood orange acidity hint of pepper and wet stones. No “funk” here just subtle earthy delight. — 5 years ago
Clay Bullwinkel
Excellent Italian Alps Nebbiolo. — a month ago