romo

9.4

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — a month ago

Jae Cho

8.9

Bought it for the label and actually really enjoyed it. Like bojo with a feral unwashed children aroma. — 5 months ago

Ming L

9.3

My first Falanghina and I absolutely adore this bottle.

Aromatic nose of peach, pineapple, start fruits, fresh herbs, and orange blossom. Elegant medium body with lovely round acidity and smooth texture. The palate is clean, fresh with mineral undertone yet has the feel of richness. Very impressive.

Via del Campo is planted entirely with Falanghina. Fermentation in 70/30 stainless steel/new French oak barrel. — 10 months ago

Joe Fischer

8.9

Plum, cherry, fungi, mild spice note, slight tannins. Better than I expected. — 2 months ago

barak heller hayun

8.9

great fruity grenacha — 7 months ago

A.Burkett

9.1

At dinner the other night, we ordered this in place of the Kenzo Sauvignon Blanc and it did not disappoint. Lovely tropical fruit notes. It was a great substitute for our favorite wine. — 8 months ago

Byron Hewett

9.3

Boulder Burgfest Paulee. From Magnum and accessed via the new Coravin Champagne gadget! — 2 years ago

Ralph DiBiasi

9.4

The 2020 is drinking lovely. Aroma of licorice, dark fruit , slate, grapefruit on palate firm tanins , enjoyable but will age well. — 2 months ago

Martijn

9.1

Remarkable syrah with tons of cocoa and cherries. Also some typical (italian?) acidity.
Good effort. — 7 months ago

Mike Saviage

9.8

Taken to Via Carota in the West Village. Decanted for 8 hours in the hotel room. Deep tawny color. Opaque. Amazing nose that screams old Nebbiolo. Notes of sweet red and black cherries,red rose petals, anise, old wooden desk, black soil and a hint of tar. Super rich in the mouth. Coats the palate. One of the best Barolos I’ve ever had. At peak yet still youthful. This can easily go for another 20 years. Bravo. — a year ago