Jay Kline

9.2

Pulled from the wine fridge and double-decanted about 90 minutes prior to service; enjoyed over the course of three hours. The 2005 Bougros pours a deep straw color with medium viscosity. On the nose, the wine is vinous with notes of marmalade, dried apricot, cashews, chalky minerals, leesy, and slightly sherried. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and super chalky.

This improved dramatically as it came up to temperature and had some real time to stretch its legs. It showed all the hallmarks of well aged GC Chablis from a solar year: powerful, dried fruit; the chalk; the acid; its creamy, leesy texture. The sherried, oxidative notes seemed to dissipate over time, freshening up a bit after being cooped up for so long. Bravo! Drink now and before 2030. Thanks Andy! — 13 days ago

Neil Valenzuela

9.1

Solid wine from Bill Harrison. Deep purple color. Aromas of raspberry, blackberry, earthy, dust notes and spice box. Great wine with the pipe. Loads of dark fruit and blue fruit on the palate - nice tannins. Cheers! — 17 days ago

Pooneet K

9.1

Nice premier cru Chablis for the price. Classic. — 2 months ago

Stephen Osgood

9.0

Feel like I skip over this entry level Fevre Chablis but this is up in the cut. — 8 hours ago

Daron Watson

9.6

The bouquet is sooooo intoxicating, melting you from all directions with orange and apple blossoms, peach and nectarine nectar, jasmine, shortbread, lemon pledge, limeade, oyster shells and ocean spray, and crushed gravel

On the palate a spectrum of citrus lasers meld w that juicy dripping peach flesh ~ riding that long acidic and saline finish ~ WOW! — a month ago

Christian Dandonneau

9.1

Il y a du volume, de l’ampleur, une certaine puissance avec, rapidement, un développement subtil vers l’amertume et le miel sauvage. — a month ago

Tom Casagrande

9.3

Delicious and very classic. Nose is bright, minerally, and brothy. Deeply flavored, with ripe apple veering into other orchard fruits and loads of minerality. Acids are medium. Great length. Nicely done. — 6 days ago

with Angelo

Joanne Franzel

9.0

Delicious crisp good acidity. Sam brought it. — a month ago

Kevin Dale

9.5

Decanted about 2 hours to help open it up. — a month ago

Zach Ratner

9.6

Summer in a glass — 2 months ago