Sally Neal

9.1

Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach — 2 days ago

FabianG

8.9

#wineaccess — 2 months ago

Robert Stackowiak

8.9

A good Pinot from Marlborough at a reasonable price. May 2024. — 4 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. This is unadulterated, old-school OR pinot. No plushiness. No voluptuousness. Zero hedonism. Lean, clean and mean. Light-medium body with the tannic punch of an older sibling. Dark fruits/stems, woodlands presence and earthiness setting up camp. Haven't tasted a "food wine" more food wine than this in a while. 5.15.24. — 4 months ago

Konrad Ziegler

9.0

At First Mountain Tasting Room in Jasper — a month ago

romo

9.4

Even more reduction with higher octane acid. Cocktail Chardonnay at its finest. — 2 months ago

Donald Williams

9.5

New label. Same gorgeous Scott Harvey Barbera. — 3 months ago

with Bonnie

romo

9.2

OR Chardonnay as it should (could?) be. Has a focus others in OR lack, unfortunately. — 2 months ago

Antra Stabler

9.6

Good. Dark chocolate, cherries, currants as flavours. Not too dry. — 2 months ago

Donald Williams

9.4

Scott gets it right every time. — 3 months ago

with Bonnie