Brandon Boesch

9.5

One of the best gamay wines I’ve had recently. So much fresh cherry juice on the nose. Palate is more cherries, black currants, a bit of savory herbs, a tiny bit of game on the finish, overall just outstanding. Definitely had reduction on the nose on opening which went away after 20 minutes. I love gamay like this. — 2 months ago

Richard Alfred

9.2

Lunch at home (Gîte de la Genestière) on 6 Septembre 2020 with Richard & Sue Spooner and François & Marie-Claire Carrière. Cold melon soup (w/ Weinbach Riesling); roasted chicken salad, potato salad, green beans (La Barroche 2015 red); cheese board; quetsch tarte (Dieux Donjon blanc); café. 1:00 - 4:45 pm. — 4 years ago

Anne S

9.4

Absolutely adore this ephemeral tisane of a red wine. Kind of in the Anglore style, light but slightly spicy, stunning transluscent color. — 5 years ago

Dmitry Muzychak

9.2

Выпито 27.12.23 в SHIBUI с О. Кауфманом. — 4 months ago

Andrew Edson

9.2

Silky smooth Pinot with lively cherry and leather notes with a long peppery finish. WS 90 for top value from Burgundy. — 2 years ago

AHF

9.6

Mise de Septembre 2003. Tasted June 2020. Mahogany/red brick color. Acetone aroma that quickly blows off. Palate is racy, sweet/sour. Balanced and complex. Good with parma prosciutto or serrano ham, thai chicken satay with peanut sauce, and pad thai. — 4 years ago

Matt Lublinsky

9.5

Like an herbal tisane (but boozier...) — 5 years ago

with Jessica

Stan Nguyen

9.6

Funk and tart. Really rich leather. Opens up well after a day. — a year ago

Roberto Carli

9.5

Wow! So concentrated! Medium-deep gold color, candied lemon peel and clotted cream on the nose, with flowers and dry tisane bag with slightly oxidative depth, oak present but in the background, as if Krug made a still chardonnay in Sonoma. Palate is extremely concentrated but kept in balance by the high acidity. Unapologetically California — 2 years ago

Mario Vaillancourt

9.3

Disgorged September 2018. A beautiful nose of white fruit, pastry, slightly toasted with custard hints (English cream), it also develops with more complexity with time in the glass and some air. The palate is superb, crisp acidity, it is mineral, such purity and precision, with lots of class and such elegance, beautiful .

Dégorgé Septembre 2018. Un beau nez agréable moyennement aromatique de fruits blancs, avec un côté brioché et de crème Anglaise presque et qui se développe avec de l’air de façon de plus en plus complexe. La bouche est superbe, acidité vive, assez droite, la bouche est très fine, précise, minérale et très pure, beaucoup de classe. 92-93 — 4 years ago