Celebrating two years (a day late!) with dinner from Anteprima! Focaccia, beet salad, pumpkin ravioli, orecchiette and cinnamon walnut cake. Both enjoyed the wine, too, very smooth! And tiramisu in the fridge. :p — 3 years ago
Although described as a light bodied wine it is surprisingly flourished with flavor. Phenomenal accoutrement to a thick Bolognese or a squid ink and clam. Perfect for your transition from spring to summer or pasta to tiramisu — 5 years ago
Great with steak and Tiramisu — 5 years ago
Having dinner at iL porcellino with Dave. Pasta dinner of parpadelle with three ragu and lasagna. Calamari was perfect as was the tiramisu — 5 years ago
A great Chianti pairs well with steak and Tiramisu. Full bodied and bold flavors — 3 years ago
Kathleen Duffy
Such a fun pairing with tiramisu — 5 months ago