Chris Gorgone

9.4

Enjoyed with razor clams with cotechino, lemongrass, Calabrian chili, toasted garlic followed by campanelle alla nerano with zucchini, chili flake, squash blossoms, toasted hazelnuts, Parmigiano Reggiano and brown butter. — a month ago

Maggie

10

Campfire toasted marshmallows on the nose. Slight citrus then mellow — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Chablis, with the perfect amount of age on it. — 4 months ago

Paco Suro

9.3

Barrel proof. It’s hot. Yum. — 7 months ago

Tom Casagrande

9.2

Delicious. A medium bodied, lifted Syrah. Very nice acids buoying the bloody, minerally flavors along. Tannins largely resolved. — 2 months ago

with Dan and Angelo

Jakub Kalinowski

9.2

Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 4 months ago

Brian S

9.2

This wine was very impressive for its age, was really showing off burg like. — 5 months ago

emilie cycz

10

Champonois like. Brioche, no sign of effervescence but it was very pleasing — 2 months ago

with Maggie

Brendan Baker

9.4

White flowers, brioche, caramel, toasted hazelnuts, fine bead, vinous and long ✨ — 3 months ago

Jay Kline

9.5

Popped and poured; enjoyed as a preamble to my birthday dinner. The “La Pucelle” pours a straw color with medium viscosity and a persistent mousse. On the nose, the wine is developing with powerful notes of yellow apple, Bosc pear, raspberry, white peach, brioche some chanterelle mushrooms and a mix of chalky and limestone minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is forever. Zippy. Divine. A “wow” Champagne that seems to straddle the freshness of the reductive approach and the complexity of the oxidative approach.

Always 100% Pinot Noir, this release of “La Pucelle” is a deft blend of the 2014 and 2012 vintages; 32/68 respectively. Disgorged 2015. Though this is NV, expect a long life. My only regret is drinking this so quickly because this has a bigger story to tell. But I was sharing with 9 other people and holy smokes, it’s already the belle of the ball. Thank you @Lyle Fass for the assist! — 4 months ago