Daniel veit

10

Top of the mountain village wine. — 11 days ago

Jason Gelman

8.9

5 years of being a Dad. Happy birthday A! — 6 months ago

Bob McDonald

9.4

Pale to mid crimson in colour with a tawny edge. Pouring from the decanter- quite tawny. Earthy fungal notes - a touch of animale. A wow palate particularly for a Village wine (actually more of a Premier Cru quality). Totally integrated oak with a fleshy sweetness. - this wine would last till its 20th Birthday. A fabulous Burgundy without the depth and complexity of a Grand Cru but at a fraction of the price of a GC. Made by the late, great Denis Mortet before his untimely passing. Probably the best village red burgundy I’ve ever tasted. — 10 months ago

Sipping Fine Wine

8.9

Pale lemon color with stone and tropical fruit aromas with spice and floral notes. On the palate flavors of apple, peach and lemon citrus with floral spices. Lively acidity, medium finish ending with fruit and spice. — 2 years ago

Sipping Fine Wine

9.2

Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 3 months ago

Severn Goodwin

9.0

2019 | Chardonnay

2023 independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest. — 10 months ago

Willie Carter

9.2

Pale bronze with effusive perlage and creaminess. The nose is simply gorgeous with red and green apples and almonds. Freshly toasted brioche bread with a dollop of cinnamon butter. Greenery and fresh red fruits. Stunning. I could just smell this for so long but I suppose I should taste it as well.

Pure Meunier from Cuisles. Disgorged in October of 2021 with no dosage. Terrific balance and structure here, as is the norm for all Moussé champagnes. From a perpetual reserve of wines that makes such a huge difference. The depth here is atypical.

Electric in the mouth. Great length. Minerality and purity on the tongue. A bit of citrus on first taste. Then the spice and fruit come in to play. Whenever I taste this I always think it’s my favorite Moussé champagne. And that’s saying a lot. — a year ago

Ed Ryder

9.1

This is very good for not much aging and the price. Lovely nose and mouthfeel. Cherry, with a bit of funky farmyard on the nose. Superb. — 5 months ago

Shawn Thompson

9.1

Pulled this one out of the cellar. Cedar, elegant, silky, smoke and stewed plums on the nose, zesty and bright, herbaceous with ultra dry cherry cola palate. Delightful. It’s aged very well. — 10 months ago

Bob McDonald

8.9

Previous 2 bottles have had evidence of Brett. The Brett more noticeable on the nose than the palate. Still very drinkable - remember, it is Leroy. The following night the Brett much less noticeable. More savoury than fruit driven - a lovely texture and mouthfeel. All in all a good Village Bourgogne if not overpriced. — 10 months ago