Lee Pitofsky

9.6

Lots of bottle variation with this legendary bottle but this one was on point. Kept building with air wafting everything there is to love about Nebbiolo. Beautiful wine. — 6 days ago

Keith M

8.9

ネレッロマスカレーゼにカプッチョが少しというセパージュ。
少し揮発っぽい感じとか、全房発酵っぽい香りにバラのような華やかさ。
果実は透明感があって、飲んでみても全房発酵っぽい感じがする。このキュベはしていないようなのだが…
心地よいタンニンと綺麗な酸に、火山性由来の火打石。
カルレオーネのキャンティクラシコを思い出した。 — a month ago

Eric Vishria

9.3

I thought this was much better than the pro reviews suggest. It isn’t the most complex or interesting but fruit and tannins in a great place. Round and delicious. I think a crowd pleaser. — 2 months ago

Sipping Fine Wine

9.2

Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice! — 15 days ago

Tobin Spratte

9.1

Racy white grapefruit and white flowers backed by a strong minerality, hints of pine, and a kiss of smoke. Would be a great seafood wine. — a month ago

romo

9.1

Slightly place-y yet still mysterious. — 3 months ago

Delectable Wine

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9.0

A pale pink color, the 2022 Etna Rosato is delicate, revealing a nuanced blend of crushed rocks and white strawberries. This is cool-toned and lifted in feel with creamy textures and ripe orchard fruits that swirl throughout. It tapers off with tension and medium length, leaving a tinge of salinity on the close. (Eric Guido, Vinous, June 2024)
— 3 months ago

Tony Lamonia

9.2

A $40 Barbera….. but it drinks like a $40 Barbera. Really tasty. Would be a great midweek go to wine when cooking Italian at home. — 4 days ago

Gladys Xiques

9.3

Wow. Not like a Barolo. More like Burgundian. It’s very elegant with light tannins and exquisitely paired with every item on the tasting menu. — 20 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Drinking great even though it is so young at the moment. Hibiscus, raspberry, tea leaves. — 2 months ago