John Van Trijp

9.6

This is so good — 2 months ago

KA

9.3

Specially made wine for Grossi Restaurant Group in Australia by Tarrawarra Estate. A blend of Nebbiolo & Barbera. Volume 1 Edition. — 6 years ago

Maxence Guilluy

9.0

Aromatique, litchi, spicy — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Phenomenal Alsace Riesling. Pink peppercorn, Meyer lemon, slate. — 4 months ago

David Smith

9.1

Chocolate, tobacco, dark forest berries, vanilla, cardamom, long finish. Delightful — 6 years ago

web bond

9.1

Famille Hugel Grossi Laue Gewürztraminer 2010 — 7 years ago

Marc Antoine Pedroletti

8.9

Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani

J'ai aimé son boisé encore un peu jeune
Mais prometteur — 9 years ago

Bob McDonald

9.2

At Grossi Florentino in Melbourne a week ago. Forgot to photograph the bottle so added via Search. Sandy bitter tannins as one expects from Barolo of this young age especially from a cooler year like 2012. Nose reminiscent of McBarens Plum Cake pipe tobacco which I smoked at University 45 years ago! Medium weight palate with some tar evident with earthy minerality Finishes with some austerity reflective of the vintage. — 6 years ago

Laura

9.0

Dad and Courtney Grossi — 6 years ago

Maxence Guilluy

9.1

Mineral, petrol, fresh — 8 years ago