Jan de Weerd

9.4

Firm grip not letting go until after a long lingering finish. Just when you thought you had wrestled yourself free you made the mistake of subconsciously taking that next sip and the struggle started all over again with that vibrant, concentrated dark extract of dark black berry and currants soaked in fine grained tannins and earth…ancient earth that is. Still very young as the layers unfold slowly and shyly but so promising. Check our YouTube video to
https://m.youtube.com/watch?v=mLTsMOqxcSE&t=220s — 4 months ago

with John and Tammy

Matt Mason

9.0

Oakton wine, enjoyed with our pizza, C ruby+, N woodsy, dark fruit, T earthy, cherry, Oak, leather, heavier tannins — 5 years ago

Matt Mason

9.5

Enjoyed with ribeye mashed potatoes. C medium + with slight burnt tone; N ripe berries, pungent; T ripe berries with strong red raspberry and blackberry, nice acidity, firm mouth feel. — 6 years ago

Matt Mason

9.5

Total Wine; C light golden; N floral, honeysuckle; T floral, honeysuckle, apricot with nice acidity, minerality and viscosity; enjoyed with seared scallops. Great pairing. — 4 years ago

Matt Mason

9.5

Whole Foods; C light yellow, straw; N fresh garden rain, floral; T lemon, white peach, floral bouquet, honey, honeysuckle, enjoyed with crab cakes — 5 years ago

Blair Campomizzi

9.1

In the same vein as Las Alturas or C&T. Nice red fruits with acidity and slate driven mineral. — 6 years ago

with Arthur and Marilea

Matt Mason

9.5

One of our favorites from VA. C R+ with some sediment; N fresh berry, raspberry, currant, woodsy; T same with added oak, mushroom. Smooth, mild tannins. — 4 years ago

Matt Mason

9.2

C - slight violet/ink; N - baked, sweet berries, currant, cherry, violet; T - same — 4 years ago

Matt Mason

9.0

Whole Foods, C ruby+; N ripe berry, dusty, woodsy; T lighter, cherry, berry(currant), bright acidity, amazing for the price — 5 years ago

Nelson Fitch

9.3

C. A. T. N. I. P. — 6 years ago