Sugar Horse Cellars

Aubert

Sugar Shack Chardonnay 2018

Ron R
9.5

My snowboarding bud just opened a pizza joint in Montclair, NJ. Making dough from scratch and serving it quick, and the quality!!!
SugarShack became the pizza’s perfect foil. Lovely butterscotch notes on the nose transitioned to citrus notes on the mid palate. Just enough acid to caress the Italian mozzarella. I love the moderate sweetness this wine possesses. Overall, another excellent example.
— 20 days ago

Tom, Vin and 31 others liked this
John Bratincevic

John Bratincevic

What’s the pizza joint?
Ron R

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@John Bratincevic here you go. Let me know if you want to go and can’t get a table: https://biviopizza.com/
Ron R

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Thanks @Timothy Lynch. Trying to switch gears and change the lane.

Andrew Will

Champoux Vineyard Red Bordeaux Blend 2016

Stashed half a bottle in the fridge for 4 days. Now this is very good. — 2 months ago

Tom and Dylan liked this

Columbia Crest

H3 Horse Heaven Hills Merlot 2018

H3 Horse Heaven Hills Merlot 2018 — 4 months ago

Iron Horse Vineyards

Unoaked Chardonnay 2018

This is what Chardonnay is supposed to taste like. — 3 days ago

Bonnie Hodur
with Bonnie

Columbia Crest

H3 Horse Heaven Hills Cabernet Sauvignon 2019

I had bought this wine for my wife who likes robust wines  - what a pleasant surprise in addition to its body. It had complex bursting flavors. Consistently flavourful from the first taste on my lips to the Gargle and aftertaste. I matched it with sirloin steak from an elk and some mushrooms with garlic, and the universe was as it should be.  — 2 months ago

Iron Horse Vineyards

Wedding Cuvée Sparkling Blend 2005

Perfect wine to toast our anniversary. — a month ago

Bonnie Hodur
with Bonnie

Dark Horse Wines

The Original No. 01 A California Big Red Blend

Best, deep red, not too fruity, but could get deeper. Very close to what I normally want for deep red quote out being bitter or to sweet. — 3 months ago

Iron Horse Vineyards

Winter's Cuvée Chardonnay Pinot Noir 2019

Excellent on a stand alone basis or in mimosas!! Slight brioche, caramel, butter, and a hint of apricot. Just as good at bottle opening as it was a couple hours later! — 4 months ago

Ron liked this