Rather big and jammy. — 7 years ago
@Delectable Wine Back label says
Central Highlands and Ranges
Pinot Noir
Extremely young, it feels like whole bunches were used it.
Crunchy, vibrant even a little too hard.
I reckon it will smoothen down with a bit of time, but I still prefer the Doug''s vineyard. — 4 years ago
Powerful, delicious — 5 years ago
Tons of acidity, lime and mineralogy. Sweet but not too sweet — 6 years ago
Very nice tail! Would definitely drink again! — 4 years ago
Ripping acidity balancing out the off dry sweetness. Tennis balls and apples. Delicious. — 4 years ago
🍷✅✅ beautiful pinot noir — 6 years ago
Mid Lemon in colour. Aromas of tropical fruit. An unctuous full bodied palate with a twist of Quince marmalade and a slightly bitter finish. Grown in a cooler than normal climate (native of Portugal) in the Strathbogie Ranges in Victoria making the wine crisp and fresh yet still full bodied. An excellent new world Verdelho and one of the 1001 Wines. Must buy more. — 7 years ago
RJ Stefanski
Definitely a unique style of Riesling on display here. Bold and confident with beautiful, exotic fruit on the nose. The fuller bodied palate perfectly balances a dash of sweetness with zingy acidity and tasteful oak. Impressive at $35.
More info: Small plot two hours north of Melbourne in the town of Caveat. The vineyard is a pure granite shelf at 2000 feet elevation. (Obviously) 8 g/l RS with 8.9 g/l TA. Unfined. Matured in oak on the lees. 3360 bottles. — 3 years ago