Brian S

9.2

American Chablis. — a month ago

Vasanth Balakrishnan

9.2

Fantastic, pinnacle #champagne - incredibly fresh nose, lots of energy with lemon, pear on the nose, touch of brioche plus wet stone. Fine bubbles, definitely felt like this was still too young and would have developed additional complexity given another decade. #cristal — 4 months ago

Conrad Green

9.4

Lime and stone. Fruit Warmer than I expected. Good structure and definition. — 6 months ago

with Gregg

Scott@Mister A’s-San Diego

9.3

2012 vintage. From the only other winery in Knights Valley besides that Peter Michael endeavor. This Beckstoffer To-Kalon/To Kalon/Tokalon/ToKalon (pick your interpretation-seen 'em all) goes for a older-school, much leaner approach vs the decided, new school, über-concentrated style as far as this vineyard is concerned. Goes even leaner than the older, vineyard incorporated Mondavi Reserves from the 80's/90's (which I would rate in the middle ground). All the way to the left for the history buffs. Tremendous concentration but on the dry, dusty, dirty side vs the biggie extracted ripe style in vogue the last decade+. Instructive and elucidating. Twere I doing a Tokalon Vineyard retrospective/blowout dinner, this wine would be first. 9.6.23. — 8 months ago

Bob McDonald

9.4

I haven’t had a lot of experience with Napa Valley Chardonnay but this was most enjoyable. Rich and mouth filling, creamy. Stone fruit and almonds. Barb said white flowers on the nose. Apparently this was picked early and malolactic fermentation was blocked. Oak influence is totally integrated - balanced. I paid $147 AUD in Brisbane in September 2021. A lot dearer than what you might pay in the States I would guess. — a month ago

Shengli Hu

9.2

Rubber hose (blew off over time). Tart lemon lime white peach blossom crushed stone and dried apricot and dried mango. Zesty acidity laced with stony minerality. It is alive in the glass constantly evolving. — 5 months ago

Peter C

9.1

Solid effort. — 7 months ago

Austin Blackwell

9.3

This one has evolved very well and exceeded my expectations. Rich tannins and well integrated oak complement the juicy cherry and berry flavored palate. Chocolate and tobacco round out a great finish. — 2 months ago

with Angelina

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing blackberries, black currants, plums, oak, licorice, light vanilla, tobacco leaf, earth, dark coffee, dark chocolates and black pepper.

Tangy finish with round tannins and tangy raspberries.

This 5 year old Cabernet Sauvignon based Bordeaux blend from Walla Walla Valley in Washington State is drinking very nicely now.

Elegant and rich. Fruit forward with lots of earth notes to compliment it.

Will continue to age nicely in the next 5 years. Spicy and entertaining.

A blend of 76% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 5% Malbec and 5% Petit Verdot. Aged in French oak barrels.

14.5% alcohol by volume.

91 points.

$80. — 5 months ago

Mike Holzer

9.6

Holy shot this wine is good. Full body dark fruit on the nose and palate. Intense long lasting delicious. Love it. Want more. Thanks Wendy! — 7 months ago