Jakub Kalinowski

9.2

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 20 days ago

Sunil Sachdev

9.2

2018 vintage. Every sip is a wow. Perfect tannins. It’s the bottle you finish way too fast because it’s way too delicious. — 5 months ago

with Jimi

Даниил Воробьёв

9.0

Для вечера с кино идеально. — 4 years ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 2 months ago

Willem Booij

9.2

Serious wine and really lovely! Somewhere between Nebbiolo and Xinomavro — 5 months ago

Laura McNeill

9.1

Bought in Florence Oct 2019 — 4 years ago

Liz Eberle

9.6

Amazing! Fruity and smooth — 4 months ago

Steven Lee

9.1

light. tannin is still grippy — 5 months ago

Chris Palmer

9.7

Fun! Served in shot glass — 4 years ago

Lucy Rodriguez

9.0

Great taste! — 4 years ago