Bonnie Chu

9.0

Super dry, better with something not foie gras — 4 months ago

Bob McDonald

9.1

See previous note from August 2022. The epitome of a modern Australian Chardonnay - struck match sulphidic notes with cool climate fruit from choice vineyards In Tumbarumba, Tasmania and the Adelaide Hills. White stone fruit and citrus with mineral characters and low acid. Not for long keeping but delicious right now and for a few years. — a year ago

David White

9.3

Deep ruby colour with great structure and balance
Great feel in mouth with berries and spices
Satisfying length, balance and aftertaste
2017 — 4 years ago

Gabby

9.0

Pall mall with kenlee mike and Rachel. Felt like drinking Tasmanian cause we’re back in Singapore! Super dry for a Sauvignon Blanc, mineraly, oak which is why i didn’t expect it to be a Sauvignon Blanc — 5 months ago

Bob McDonald

9.4

Another new producer I had to come to Tasmania to discover. Kinvarra is 40 kilometres from Hobart in the Derwent Valley. Again, lovely aromatics with plum and spice to the fore. A mouth perfume of rose petals Barb thought. Some whole bunch/forest floor aromas but because of its youth the fruit quality predominates right now. A small family owned producer who would sell most of their production in Tasmania. Certainly a high silver medal from me. — 2 years ago

Scott Rowe

9.2

Coal River Valley neighbours.
A very good Chardonnay. — 4 years ago

Bob McDonald

9.4

Very identifiable as Tasmanian Pinot - this one from the Coal River and the high performing Pooley Wines. Last tasting note here was way back 153 weeks ago. Red fruited - drinking this early in its drinking window. Light to medium weight - lovely Tassie purity. Fine tannins. — a year ago

Karen Simmons

9.2

Good example Tassie Pinot - great with food. — 3 years ago

Jodi M

9.7

I love this one. Slightly smoky, refreshing, not too sweet. — 3 years ago

Rich Mueller

9.0

Super light Pinot with great fruit and balance. — 5 years ago