Much better than the 2019. Definitely a pleasant wine. Even for sipping. — 8 months ago
I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 3 years ago
Deep ruby in color with a short purplish rim.
Sweet nose of blackberries, blueberries, carmel, vanilla, oak, spices, chocolates, coffee, mocha, tobacco and black pepper.
Full-bodied and extracted with medium minus acidity and long, long legs.
Dry to off dry on the palate with blackberries, black currants, raisins, dried figs, wood, vanilla, cloves, tobacco, coffee, chocolates, peppercorn, spices, earth, light vegetables, bitter herbs and graphite.
Long finish with soft tannins and cherries.
This California Red blend is always enjoyable.
Good by itself as a sipping wine by the porch, but might be sweet for some. Big, jammy and bold with nice complexity and a long finish.
This 5 year old is still drinking very nicely. I aged it for a few years, but I don't see much difference. Easy to drink, so watch out with all that alcohol. Great for parties. 😉
Aged for 3 months in Bourbon Barrels.
17% alcohol by volume.
91 points.
$25. — 4 years ago
On the nose, lemon, wet stones, and a floral character are present first. Drinks with that classic chablis chalky minerality. As the wine opens up, there are notes of honey, apple, peach, and a distinct ocean minerality. Finish is a nice lingering touch of sweet and salty lemon. Hard not to keep sipping on this. — 2 years ago
Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 4 years ago
Fit very well with s salmon dinner. Also a fine sipping wine later in the evening. — 8 months ago
It time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a short reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with with nice complexity.
Showing plums, sour cherries, raspberries, light oak, licorice, spices, dark chocolates, tobacco, herbs and peppercorn.
Short finish with soft tannins and tangy raspberries.
This is a very nice Merlot from Washington State. Easy drinking and still tasty. Probably on its last leg, so drink up if you have any.
Good right out of the bottle and good by itself or with food.
A nice sipping wine. I paired it with cheeses and crackers.
14.5% alcohol by volume.
90 points.
$15. — a year ago
This 4 year old Washington State Cabernet Sauvignon is always tasty.
Easy drinking, bold and fruit forward with black fruits and chocolate notes.
Full-bodied with medium acidity and long legs.
A great wine to finish the evening with.
Good by itself as a sipping wine.
91 points.
14.5% alcohol by volume. — 4 years ago
J Stephen Williams
Amazing botanicals with an oak finish. Simply amazing! — 2 months ago